In 100 g (Grams) of Frankfurter, meat and poultry, cooked, grilled there is 118 mg of Calcium, Ca.

frankfurter grams (g) kilograms (kg) 100 grams (g) ounce pound

Frankfurter, meat and poultry, cooked, grilled

Frankfurter, meat and poultry, cooked, grilled is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, meat and poultry, cooked, grilled are listed below.

Water	53.9 g	53.9	g
Energy (calorie)	302 kcal	302	kcal
Energy (joule)	1262 kJ	1262	kJ
Protein	10.67 g	10.67	g
Total lipid (fat)	26.43 g	26.43	g
Ash	3.75 g	3.75	g
Carbohydrate, by difference	5.24 g	5.24	g
Fiber, total dietary	0 g	0	g
Sugars, total	2.85 g	2.85	g
Sucrose	0 g	0	g
Glucose (dextrose)	2.55 g	2.55	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0.3 g	0.3	g
Galactose	0 g	0	g
Calcium, Ca	118 mg	118	mg
Iron, Fe	1.15 mg	1.15	mg
Magnesium, Mg	12 mg	12	mg
Phosphorus, P	192 mg	192	mg
Potassium, K	387 mg	387	mg
Sodium, Na	1079 mg	1079	mg
Zinc, Zn	1.27 mg	1.27	mg
Copper, Cu	0.043 mg	0.043	mg
Manganese, Mn	0.02 mg	0.02	mg
Selenium, Se	13.1 µg	13.1	µg
Vitamin C, total ascorbic acid	19.2 mg	19.2	mg
Thiamin	0.049 mg	0.049	mg
Riboflavin	0.154 mg	0.154	mg
Niacin	3.058 mg	3.058	mg
Pantothenic acid	0.581 mg	0.581	mg
Vitamin B-6	0.057 mg	0.057	mg
Folate, total	9 µg	9	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Choline, total	56.2 mg	56.2	mg
Betaine	4.3 mg	4.3	mg
Vitamin B-12	0.67 µg	0.67	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	32 µg	32	µg
Retinol	32 µg	32	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	107 IU	107	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.45 mg	0.45	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.21 mg	0.21	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.05 mg	0.05	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.07 mg	0.07	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.7 µg	0.7	µg
Vitamin D2 (ergocalciferol)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0.7 µg	0.7	µg
Vitamin D	27 IU	27	IU
Vitamin K (phylloquinone)	0.2 µg	0.2	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	35.6 µg	35.6	µg
Fatty acids, total saturated	8.218 g	8.218	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.002 g	0.002	g
10:0 decanoic, capric fatty acid	0.021 g	0.021	g
12:0 dodecanoic, lauric fatty acid	0.027 g	0.027	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.284 g	0.284	g
15:0 monounsaturated fatty acid	0.027 g	0.027	g
16:0 hexadecanoic, palmitic fatty acid	5.491 g	5.491	g
17:0 heptadecanoic, margaric fatty acid	0.08 g	0.08	g
18:0 octadecanoic, stearic fatty acid	2.235 g	2.235	g
20:0 eicosanoic, arachidic fatty acid	0.037 g	0.037	g
22:0 saturated fatty acid	0.012 g	0.012	g
24:0 saturated fatty acids	0.002 g	0.002	g
Fatty acids, total monounsaturated	10.723 g	10.723	g
14:1 monounsaturated fatty acid	0.034 g	0.034	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.794 g	0.794	g
16:1 cis monounsaturated fatty acid	0.781 g	0.781	g
16:1 t monounsaturated fatty acid	0.013 g	0.013	g
17:1 monounsaturated fatty acid	0.059 g	0.059	g
18:1 undifferentiated	9.643 g	9.643	g
18:1 cis	9.469 g	9.469	g
18:1 trans	0.174 g	0.174	g
20:1 eicosenoic, gadoleic	0.181 g	0.181	g
22:1 undifferentiated, docosenoic, erucic	0.01 g	0.01	g
22:1 c saturated fatty acid	0.01 g	0.01	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.001 g	0.001	g
Fatty acids, total polyunsaturated	5.882 g	5.882	g
18:2 undifferentiated	5.266 g	5.266	g
18:2 n-6 c,c	5.175 g	5.175	g
18:2 conjugated linoleic acid (CLAs)	0.043 g	0.043	g
18:2 t not further defined	0.049 g	0.049	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.264 g	0.264	g
18:3 n-3 c,c,c (ALA)	0.255 g	0.255	g
18:3 n-6 c,c,c	0.008 g	0.008	g

Nutrients in Frankfurter, meat and poultry, cooked, grilled